Naturally Produced

At Yagaburne Beef we believe that truly healthy yet flavoursome meat is the result of natural farming practices. We make every effort to raise our cattle as nature intended, fattening them on rich grass-based pastures and resisting the temptation to force them to maturity. Slow food is the order of the day at Yagaburne.

When you purchase one of our products you can be sure that you are purchasing naturally produced free range meat, that's free of chemicals, antibiotics and growth hormones. Organic practices are in everyday use on our farm and most importantly, we strive to provide a stress-free environment for our livestock.

Stress is an important component of livestock health. In high stress conditions, the wellbeing of cattle suffers, which in turn leads to a severe reduction in performance and meat quality. We have an acute awareness of the needs of our livestock and go out of our way to ensure handling procedures are caring and positive as we can. When you eat Yagaburne Beef, you are eating meat that’s safe, fresh and produced in strict accordance with the highest levels of animal welfare.