Why Yagaburne?
At Yagaburne Beef, our philosophy is based on the concept "paddock-to-palate". Unlike modern supply chains, we've chosen to oversee the entire process from the fattening of cattle in our paddocks, to the processing by selected butchers. In taking a direct route to you, the integrity of our beef is maintained and you are guaranteed a memorable eating experience.
Our butchers receive a lot of positive comments from customers:
'"A customer purchased both Yagaburne Beef and some very expensive Wyagu Rump and returned a few days later to tell me that Yagaburne Beef was the best flavoured beef she'd tasted in a long time"' Chris Brady, Brady's Butchery
"A customer and their visiting Japanese 'foodie' friend had dined out at some of Brisbane's leading Steak Houses and said that the best steak he had eaten was Yagaburne Beef" Bernie Retchford, Milton Fine Meats
Guaranteed Eating Quality
- Yagaburne Beef is produced via Farmwise Australia, a quality assurance program approved by Safefood Queensland.
- MSA quality standards used and Tradionally Tenderstretched for maximum eating quality.
- Best practices are used in breeding and feeding to produce wholesome beef with consistent texture and flavor.